This Sichuan cold noodle is our family’s favorite dish
in the summer. Because both my parents are from Sichuan, most of our family
meals are made with Sichuan style. You may find some Sichuan recipes from this
website, such as Sichuna bean sprout, twice cooked pork bellies and Red Cooked
Ji Yu (carp).
The ingredients used here are similar to those used in Sichuna bean sprout recipe, in which salt, sugar, vinegar and chilli are the key ingredients to make the sauce for cold noodle.
In this Sichuan cold noodle recipe, apart from the sauce, I also use the ingredients such as leek and ginger, plus some cooked prawn and hotdog sausages, which add bit more flavour to the noodle.
Prep: 5 mins Cook: 15 mins
You can watch the cooking video for this dish here. To get regular update for more of our Chinese home cooking and travel in China, please subscribe to my Youtube Channel.
Hope you like this simple Sichuan cold noodle dish. Please share with others :-).
(Post: 12/04/13; Update: 01/08/18)