Chinese Fried Noodle (with Leftover Chicken)
How do you deal with leftover meat? I made this easy Chinese fried noodle recipe to turn the leftover chicken into a lovely tasty meal, which only takes less than 20 minutes to make.
Like it or hate it, Chinese chicken feet is very common food in China’ daily eating, as you may see it served as a single dish or in the soup, and perhaps most time, as the snack!
is our family version of Chinese Kong Bao chicken, the tender and
succulent chicken with Sichuan pepper, red chillies and roasted peanuts.
Love Chinese chicken dish, maybe you will be interested inour home cooking for Chinese chicken drumsticks, hot spicy with green chillies and garlic. Simple, easy and tasty.
First, fry the ingredients to release the flavour. Then fry the meat till golden brown. Finally, add the stock for slow
diet coke if you concern calories like I do:)
Using corn starch flour keeps the meat moisture so the fried chicken tastes tender. Mixed with chilli and wood ear, this dish is healthy and delicious.
A dish I adpated from my parents' Szechuan salad recipe. Stir fried chicken with green chillies mixed with Szechuan salad sauce, sweet, sour and spicy.