>> Easy Chinese Egg Recipes

Chinese Shepherds Purse Egg Soup (荠菜煮鸡蛋)

Having a Chinese Shepherds Purse egg soup is a folk custom on the third of March (三月三) in Chinese Lunar calendar, which is a healthy Chinese homemade soup with a lovely earthy smell.

I still remember this soup even I haven’t had it since I came to the UK. Back home, every year Lunar calendar the third of March, my parents would make this soup.

This Shepherds Purse Egg Soup recipe is sent to me by my parents. They not only took the photos and wrote a short description for it. I really appreciated the effort they made.

荠菜煮鸡蛋

中国民间有一习俗,每年春天三月三月(农历),用荠菜(一种野菜)加入适量红枣、两片生姜整蛋若干个,用凉水煮熟蛋取出破壳后重新从新放还锅由再煮10分钟关火再自然浸泡3到4小时让汤汁入蛋中可热吃.  清热、补气血、养生、益寿.

Chinese Shepherds Purse Egg Soup

This Shepherds Purse soup is made together with the dried Chinese jujube, ginger and egg. According to my father says, the soup can cool the heat, nourish the blood and improve the health and longevity. Sounds amazing, right? :)

The soup is slightly sweet, with the cooked eggs soaked in the Shepherds Purse soup for 3-4 hours. I like that it actually has a special earthy smell and tastes so fresh.

Shepherds Purse, Ji Cai 荠菜

Capsella bursa-pastoris, or Shepherds Purse is translated as Ji Cai 荠菜 in Chinese. In China, it is considered as a wild grown plant (野菜). Back to early days, we could find this in the field or garden. But nowadays, buildings everywhere, it becomes harder to find them in the city.

Chinese Shepherds’ Purse.

Chinese dried jujubes (红枣), which are often used as an ingredient in Chinese homemade soup.

Chinese Dried Jujube.

Method for Chinese Shepherds Purse Egg Soup

Prep Time: 5 mins Cook Time: 20 mins (served in 3-4 hours later)

Ingredients

  • fresh Shepherds Purse (keep the root on)
  • 3-4 eggs
  • 10-15 Chinese dried jujubes 
  • ginger

Prepare:

  • Wash and clean the Shepherds Purse, keep the roots on.
  • Cut the jujube's surface so its sweetness will be in the soup.
  • Cut the ginger or smack it.

Cook:

•  Add cold water into a sauce pan. Then add Shepherds’ Purse, eggs, Chinese dried jujubes and ginger. Bring the water to the boil.

Chinese Shepherds’ Purse Egg Soup

•  Once the eggs are cooked, take the eggs out. Wait till the eggs cool, break the eggs' shell. You may either keep or remove the eggs' shell. Here my parents kept the shell.

Chinese Cooked Eggs/ Break Shell

•  Put the eggs back into the soup. Continue to cook for another 10 minutes.

Chinese Shepherd’s Purse Egg Cook

•  Turn off the heat, let the soup cool down. Wait for about 3-4 hours, so the eggs are soaked in the soup and get all flavour inside.

•   The soup can be served hot once reheated, or served cold if in the summer. Because of jujube, the soup is slightly sweet. Add bit sugar if you like it to be sweeter.

Chinese Shepherds Purse Egg Soup

So, it is so simple to make right? Next time, I will pay attention to my back garden to see if I can find some of Shepherd’s Purse, and try to make this myself:)

Hope you like the Chinese Shepherds Purse egg soup. Please share with friends :)

You may also like to see more about Chinese homemade soup, or check my other Chinese Egg Recipes such as Egg Tomato Meatball Noodle Soup and Chinese Egg Dumplings.

(Posted: 07/05/15)

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