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Authentic Chinese Food Lovers, April, 2016
May 04, 2016

Authentic Chinese Food Lovers

Issue 27# April 30, 2016


Finally, Spring is arrived. This is my favourite season as everything starts fresh, love the green grass and the trees...Hope you enjoy your Spring time too:)

In this issue, you will see:

Recipe: Chinese Chicken Cauliflower

Recipe: Chinese Mapo Tofu

Recipe: Chinese Tofu Pork Mince

Cooking Video: Chinese Sweet Tomato

Picks of April, 2016

Chinese Chicken Cauliflower

Our home cooking recipe for Chinese chicken fried cauliflower, the marinated chicken is stir-fried with cauliflower, tender and full of flavour. Very simple to make. The post also includes two other versions of this recipe. Click the picture to see the recipe.

Chinese Mapo Tofu

Our home cooking recipe for Chinese Mapo Tofu, soft tofu simply fried and seasoned by Sichuan pepper corns and chilli bean paste. The original Mapo Tofu dish from Sichuan is almost fully covered by the red chili oil. Our family cooking uses much less oil and less chili, so it is a relatively light version of Mapo tofu, a healthy version.

Chinese Tofu & Pork Mince

Yes, another tofu dish. This post is the update of a previous recipe. Unlike Mapo tofu which is used soft type of tofu, this dish needs the firm tofu, because the tofu is "red cooked" with pork mince. "Red Cook" sometimes is also translated as "braised".

Cooking Video: Chinese Sweet Tomato Salad

You may have seen this recipe last month, Chinese Sweet Tomato Salad. I have added a cooking video for this dish.

Click the link to watch video for Chinese Sweet Tomato Salad on Youtube.


Ok, that's all for this month. Please feel free to share with friends about this Authentic Chinese Food Lovers Ezine . Thank you!

Wish you well and I will talk to you next time,

Min :)

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