Authentic Chinese Food Lovers

Issue 27# April 30, 2016

Hello,

Finally, Spring is arrived. This is my favourite season as everything starts fresh, love the green grass and the trees...Hope you enjoy your Spring time too:)

• Recipe: Chinese Chicken Cauliflower

• Recipe: Chinese Mapo Tofu

• Recipe: Chinese Tofu Pork Mince

• Cooking Video: Chinese Sweet Tomato

Picks of April, 2016

Our home cooking recipe for Chinese chicken fried cauliflower, the marinated chicken is stir-fried with cauliflower, tender and full of flavour. Very simple to make. The post also includes two other versions of this recipe. Click the picture to see the recipe.

Our home cooking recipe for Chinese Mapo Tofu, soft tofu simply fried and seasoned by Sichuan pepper corns and chilli bean paste. The original Mapo Tofu dish from Sichuan is almost fully covered by the red chili oil. Our family cooking uses much less oil and less chili, so it is a relatively light version of Mapo tofu, a healthy version.

Yes, another tofu dish. This post is the update of a previous recipe. Unlike Mapo tofu which is used soft type of tofu, this dish needs the firm tofu, because the tofu is "red cooked" with pork mince. "Red Cook" sometimes is also translated as "braised".

You may have seen this recipe last month, Chinese Sweet Tomato Salad. I have added a cooking video for this dish.

Click the link to watch video for Chinese Sweet Tomato Salad on Youtube.

Wish you well and I will talk to you next time,

Min :)

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