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Authentic Chinese Food Lovers, March, 2017
March 06, 2017

Authentic Chinese Food Lovers

Issue 35# March 06, 2017


This time when I tidy up what's new on my site, just realized I have introduced two recipes based on the pressure cooker. Comparing to frying, using pressure cooker needs much less oil, therefore, it is healthy. More benefits of using the pressure cooker: it saves cooking time and easy to clean up. It is found that cooking time is reduced and foods can be cooked up to 70% faster when a pressure cooker is used. How good it is!:)

Here is what our family made pork chive pancakes by using the pressure cooker.

In this issue, you will see:

Recipe: Chinese Steamed Duck Legs by Pressure Cooker

Chinese Pork Chive Pancakes by Pressure Cooker

Cooking Video: Chinese Pork Chive Pancakes

What's New?

Chinese Steamed Duck Legs by Pressure Cooker

Our home cooking for Chinese Steamed duck legs with dried mandarin peels, called Chenpi in Chinese, which is also used as a traditional Chinese medicine. The duck cooked by pressure cooked is tender and full of flavor.

Chinese Pork Chive Pancakes

Our home cooking for Chinese pork chive pancake made by pressure cooker, one of my favorite Chinese breakfast food in China. Most existing pancakes we bought from the China local food market is cooked by either shallow or deep frying. In our homemade version, instead frying, my parents used the pressure cooker because they don't like the deep fried food. Using pressure cooker needs less oil therefore it is healthy than frying.

Video: Chinese Pork Chive Pancakes

Click the picture to watch the cooking video on Youtube, or the link to watch video for Chinese Pork Chive Pancakes on Youtube.


Ok, that's all for this issue. Please feel free to share with friends about this Authentic Chinese Food Lovers Ezine . Thank you!

Wish you well and I will talk to you next time,

Min :)

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