Authentic Chinese Food Lovers

Issue3# March.31, 2014.

Hello,

I don’t know where you live, but the spring is finally coming to the place where I live. This is my favourite season because everything seems so fresh and exciting. Hope you start to enjoy the wonderful season too :).

In this issue, you will see:

• Recipe of March: Chinese Omelette

• Video of March

• Chinese food guide on Hunan preserved pork dishes

Pick of March

If you are interested in the egg recipe, you may like to see this Chinese Omelette recipe . Inspired by Japanese version egg wrap rice, which is a fun and easy to make, looks nice too :). Hopefully this will add one more interesting egg dish to your table.

• Video of Match

You may or may not see my post about Hunan Iron Plate Grilled Food , but I have added a video for it, so you can see how the food is cooked plus more pictures. You can also watch it from my Youtube channel .

I have updated a post about Hunan preserved pork. This time I added one more recipe for Hunan preserved pork dish (click the link to find out more). You will see how we prepare the Hunan preserved pork at home and cook a dish using preserved pork and vegetables.

Until next time, enjoy life and happy cooking!

Min :)

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